Chefs prepare sushi rolls & traditional Thai dishes such as chicken satay, tom yum soup & pad thai

Chefs spice traditional Thai and Lao dishes such as pad thai, rad na, and pho before sending them out to diners in a spacious seating area

Chef Weera Thonguthaisiri whips up Isaan-style fried crab sticks, catfish salad with apple dressing, and duck with herbs, lime, and chili

Popular dishes, including red curry and Pad Thai, join unique house specialties such as whole fried fish and mussels in pancake batter

Rice and noodles sizzle in woks filled with chicken, shrimp, and authentic fish cakes

Wraps contain customer-selected fillings such as shrimp and yellow saffron curry rice; entrees include pad thai and spicy basil noodles

Sweet coconut milk tempers the heat of chili paste in curries, which pair with other Thai dishes or plates of ocean-fresh sushi

Chefs craft dishes from pad thai to pan-seared Chilean sea bass within a quaint, tangerine-hued eatery

Cooks top Thai dishes with creamy or spicy curries & top crispy duck entrees with house-made sauce

Family of epicureans introduces guests to culture of Laos with spicy noodle and rice dishes, coconut curries, and seafood doused in sauces