Fusion of cultures informs the eclectic decor and translates into a menu that delicately balances sweet and spicy flavors

"Iron Chef" contestant Tyson Wong Ophaso plucks organic veggies from local farmers' markets for curries and seafood dishes

Signature green curry, Drunken Man fried rice, classic pad thai, and other traditional dishes are artfully made from family recipes

Traditional dishes from southern Thailand laden with halibut, prawns, and other types of seafood

Thai fare made from scratch and served in a modern atmosphere

Modern and traditional Thai dishes such as meek rob, spicy drunken noodles, and fish filet and shrimp scallops in curry with coconut milk

Fresh ingredients make up salmon-mango curry, spicy-basil rice, and other Thai specialties

Panang curry, Tom Kha coconut soup, and classic Thai dishes

Chicken, duck, and seafood meals based on family recipes present flavors of curry spices, thai basil, and ginger

In crimson, Buddha-populated space, chefs serve spicy pad thai, curry bursting with seafood, crispy glazed duck & thin-sliced beef