Thai curries and noodles that unite spicy, sour, sweet, and savory flavors as well as traditional Japanese dishes

Chefs tweak traditional Thai dishes to suit diner's desired spice level with options ranging from mild to extra hot

Award-winning wine selection, homemade curries, and sushi-grade tuna

On Michelin Bib Gourmand list for two years, Thai Village offers classics and vegetarian meals on patio or inside stylish dining room

Saturday shows fill the stage with standup comics seen on BET, Comedy Central, and HBO as guests sip Thai-inspired cocktails, wine, and beer

Spicy red, yellow, and green thai curries and grilled lobster tail with sweet shredded mango

Northern Thai cuisine including red, green, and panang curry; basil fried rice; and spicy sriracha noodles

Ingredients bought fresh each day flavor pad thai, fried rice & spicy curries poured over choice of meat, seafood, or tofu

Small, hands-on classes teach guests how to craft papaya salad, curries, and other southeast Asian dishes from sustainable ingredients

Duck rolls and curry puff pastries give way to artfully plated coconut curries and noodle dishes within sleek corner storefront