Chefs prepare sushi rolls & traditional Thai dishes, including curries & pan-fried noodles

Butter-hued walls prep senses for native Thai recipes of noodle & rice curry, marinated barbecue & slow-cooked duck to pair with fresh sushi

BYOB eatery features traditional Thai fare, including curries & pan-fried noodle dishes with mint, black-bean gravy, or sweet & sour sauce

Classic pad thai, massamun beef curry, and specialty sushi rolls with unagi and avocado available for dine-in or special-event catering

Chefs spice traditional Thai & Lao dishes such as pad thai, rad na & pho before sending them out to diners in spacious, casual seating area

Eatery named Best Thai by City Weekly uses irreverent humor to describe shrimp, duck & chicken curry dishes on expansive menu

Authentic Thai cuisine such as paht thai & fried tofu pairs with beer & wine at two Twin Falls locations.

Chefs create fresh, heaping portions of curry, spicy basil noodles, crab fried rice & other dishes amid elegant black-and-white decor

Amid dark woods & gilded statues, patrons seated on traditional floor cushions dine on Thai noodle dishes, crispy duck & panang curry.

Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow amid décor selected by native Thai designers