Simmering curries, roasted duck in black bean sauce, and drunken noodles prepared with fresh herbs and spices

Traditional Thai fare at an eatery with an intricately carved fountain

Extensive menu of familiar Thai staples, including aromatic curries, bamboo-skewered prawns, and pan-fried pad thai

Thai-born chef draws upon family recipes and traditional herbs to forge spring rolls, noodle dishes, and curries without MSG

Traditional Thai recipes seasoned with garlic, basil, lemongrass, and lime; indoor and outdoor seating

Thai dishes awarded Best Southeast Asian fare by Salt Lake magazine served beside carved-wood dividers & exposed brick

Aromatic Thai dishes customized with five different levels of spiciness include curries, rice, and noodles

Chefs craft house sauces and prepare Thai dishes such as chicken satay, fresh tilapia, and veggie pad thai

Thai artwork and candlelight preps senses for stir-fried noodles, curry dishes, and beef or tofu in sweet chili or homemade ginger sauce

Chang Thai beers complement authentic noodles and wok-sautéed seafood, veggies, or duck