Cantonese- and Szechuan-style dishes, such as barbecue spare ribs, crispy tofu, and sesame beef, made entirely from scratch

Fresh Chilean sea bass, spicy shredded beef, peking duck, crispy shrimp rolls, cocktails, and sangrias sate hungers and thirsts

Chefs stir-fry noodles for pairing with sautéed pork, shrimp, and chicken in sauces such as szechuan, black bean, and tangy citrus

All-you-can-eat buffet features huge spread of Chinese & American fare as well as Mexican fajita station

Two-story Chinese eatery feeds eyes with flower paintings & feeds stomachs with sushi rolls & meaty entrees accented by orange rind & mango.

As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp & mu shu pork.

Award-winning eatery’s traditional Sichuan-style cuisine made with fiery peppercorns, locally sourced ingredients & seasonal vegetables

Eatery fuses Sichuan, Hunan, Mandarin & Cantonese to craft sauce-slathered chicken & shrimp, simmered fish filets

22 different specialty sushi rolls served alongside chinese & thai cuisine in eatery with contemporary river-themed façade

Extensive prix fixe menu hosts a number of eclectic options, from house-made scallion pancakes to a crispy peking duck.