Orange chicken, chow mein, seafood platters, and fried rice

Amid cherry-blossom murals, guests dine on Chinese staples such as chop suey, dumplings, and orange chicken

Classic and traditional Chinese dishes such as duck with hoisin sauce, sesame chicken, and spiced pork ribs

Chinese food favorites such as kung pao beef, sesame chicken, and sweet and sour shrimp

Broad menu includes handmade pot stickers, sweet and sour pork, and family-style portions of fried tofu with mushrooms and bamboo shoots

Classic Chinese options such as kung pao chicken, sesame chicken, and peppered beef accompanied by a choice of appetizer and tea or soda

Chefs craft healthy, made-to-order Chinese dishes in an open kitchen; caterers supply half and full trays of menu items

Classic Chinese dishes such as steamed pork dumplings and kung pao chicken

Shredded pork with spicy garlic sauce; housemade vegetarian rice noodles; prawns in lobster sauce

Signature pan-fried dumplings, mussels in black bean sauce, and traditional noodle soups, all free of MSG