Eatery fuses Sichuan, Hunan, Mandarin, and Cantonese cuisines to craft sauce-slathered chicken and shrimp dishes and simmered fish fillets

Wonton soup precedes shredded pork mopped up by mandarin pancakes, mushroom chicken dabbled with pea pods, or tofu stir fried with veggies

Sushi served amid golden Buddha statues and crimson lanterns at a Chinese restaurant with traditional décor

Restaurateur and former Mayor Joe Chow warmly welcomes guests with peking duck, stir-fried shrimp, and lettuce wraps

MSG-free Chinese dishes such as egg foo young and chop suey served underneath paper lanterns and dragons

Lunch and dinner menu include familiar sweet-and-sour chicken along with inventive seared-tuna, shrimp, and tilapia recipes

Trendy lounge-like atmosphere; Hong Kong–-inspired food including steamed buns, tangy sesame chicken, and fish with ginger and chili

Chinese, Japanese, and Thai food in an intimate dining room with a floor-to-ceiling fountain

Hibachi Chinese dishes served beside Japanese teriyaki in restaurant where chefs tailor spice levels to diners’ desires

Dim sum of pork and seafood rolls and dumplings delivered fresh from a roving pushcart