Steam tables hold quick-serve portions of kung pao chicken & mongolian beef alongside egg rolls, wontons & chicken pot stickers

MSG-free eatery serves classic Mandarin dishes such as mongolian beef with scallions and honey-glazed walnut prawns

Chefs at the noodle house handcraft noodles in the Lan Zhou style and serve them beside meat and vegetarian dishes in BYOB eatery

Chinese & Japanese entrees include kung-pao chicken, hot & sour soup & fresh sushi rolls

Asian-inspired curry, mongolian beef & teriyaki chicken prepared with house-made sauces & ingredients bought fresh each morning

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Steam rises from peking duck alongside kung-pao chicken, beef dishes & vegetarian options

Using locally sourced ingredients whenever possible, chefs combine traditions of India & China to create toothsome fusion cuisine

Bottomless buffets, three-course family-style meals & classic entrees such as moo shoo shrimp & egg foo young sate diners at Chinese eatery

General tso's chicken, moo shu dishes, and kung pao beef sizzle on tables draped in white tablecloths.