Chefs use fresh ingredients to make kung pao shrimp & chicken as well as family meals served with mixed drinks or packaged for carryout

Hibachi chefs sear plethora of meats & vegetables while sushi chefs hand-roll platters in view of watching diners

Third-generation Chinese chef rolls veggie spring rolls with sweet chili sauce & stirs moo shu pork or shrimp with lobster sauce

Taiwanese native restaurateur compiles award-winning Hunan-style Chinese fare including new noodle soups, egg rolls & vegetarian dishes

Chefs lay out expansive all-you-can-eat buffet of pan-Asian cuisine, which includes sushi & Chinese fare

Traditional Chinese dishes such as crab rangoon, hot-and-sour soup, mongolian beef & General Tso’s chicken curb appetites

Traditional fare from China, Japan & Thailand converges on eclectic menu filled with sushi combos & 17 types of stir fry

Authentic Chinese recipes balance sweetness & spice to delight taste buds in dining room decorated with Asian artwork & massive photographs

Father-son duo combines wok dishes & vegetarian options with small bites inspired by street vendors amid wooden slats & crimson hues

Chefs sizzle classic Chinese staples such as hunan-style beef & sesame chicken alongside steamed, seasoning-free diet dishes