Traditional Chinese morsels of peking duck & mu-shu pork mingle with Japan-inspired sushi rolls of scallop & salmon

Long-running eatery combines traditional Chinese dim sum & entrees with fresh seafood specialties surrounded by ornamental décor

Area staple for more than 25 years seduces palates with sweet & savory dishes of curry chicken, crispy scallops & tofu

Ginger soy sauce, coconut milk & orange zest lavish chicken & shrimp while raw-fish maestros roll sushi & woks sizzle with bean sprouts

Meal for two includes appetizer, house wine and entrees such as lamb korma, lemon-crusted lobster & sweet & sour shrimp

Chefs prepare authentic Cantonese dishes, including their signature two-course peking duck, which received accolades from New York Times

Affordable Chinese mainstays such as chicken chop suey served in casual, friendly atmosphere

Chefs serve generous portions of Mandarin– & Cantonese–style dishes, with vegetable and low-calorie options available

Award-winning eatery boasts expansive menu of traditional Asian eats

Wok gurus sizzle up familiar Asian favorites alongside traditional, more adventurous Chinese dishes within elegant, wood-walled eatery