Extensive menu of beloved Chinese-restaurant standbys, such as chop suey and chow mein, as well as special dishes of kebabs and seafood

Chef and his wife build Chinese cuisine—including vegan, gluten-free, and low-sodium dishes—from scratch each day

Classic Chinese dishes include orange or General Tso’s chicken, Mongolian beef & Szechuan-style pork

Family-owned since 1994, eatery serves traditional Sichuan, Hunan, and Cantonese dishes such as roast duck and spicy sichuan shrimp

Chicken, tofu, and steak stir-fried in a variety of Asian, Indian, and Thai dishes

Trans-fat and hormone-free food taps culinary traditions of Asia, the United States, and Europe; ample vegetarian and gluten-free options

Authentic stir-fries, clay-pot casseroles, and entrees packed with seafood and exotic veggies

Carryout Thai curries and noodle dishes spiced to order

Pork and veggie chop suey and tender chicken, beef, duck, and shrimp in orange, curry, or garlic sauce

Chefs prepare pan-Asian menu that includes chinese sweet-and-sour chicken, japanese udon, sushi rolls, and sashimi