Chefs take tasters on tour of Asia’s culinary landscape with spare ribs sautéed with garlic & roasted peking duck with pan-fried pancakes

Authentic Mandarin & Cantonese dishes, such as shredded beef, shredded pork & peking duck

Classic Chinese fare represents Cantonese & Mandarin cuisine with lobster tails, sweet & sour pork & shrimp egg foo young

Delicately balanced dishes of spring rolls & salads served alongside savory pho, fried rice & exotic Vietnamese specialties

Colorful plates of fried rice & steamy bowls of pho take nostrils & taste buds on culinary tour of Asia in four-course feast for two

Chefs prepare more than 60 dim sum plates alongside vegetarian, low-calorie & traditional Chinese fare that's MSG-free

Classic Chinese entrees such as sweet & sour chicken beside Japanese bento boxes & maki in hardwood dining room

Beijing native Sam Su dishes out spicy Szechwan cuisine such as dan dan noodles filled with veggies & pork & wok-fried dragon shrimp

Beef with broccoli & lobster with ginger & scallions round out Chinese favorites & chef's specialties boast lotus flour & inventive sauces

Rice & noodle dishes with spicy pork, chicken, or beef & hearty vegetarian feasts