Classic Chinese entrees such as sweet-and-sour chicken beside Japanese bento boxes and maki in hardwood dining room

Chefs sizzle Chinese cuisine favorites, including barbecue-pork dim sum & combo specials

Tableside grills sizzle as personal chefs grill chicken, steak, or seafood

Traditional fare from China, Japan, and Thailand with sushi combos and 17 types of stir fry

Daily lunch and dinnertime buffets overflow with traditional Mandarin, Cantonese, Szechuan, and Hunan dishes

Variety of sauces cover Chinese & Thai noodle & rice dishes with chicken, beef & shrimp served in natural light from large picture windows...

Chinese meals include appetizers, soups, and entrees such as sweet scallion beef and pumpkin-curry shrimp

Chinese bistro featured in USA Today Travel draws from Cantonese, Szechwan, and other traditions to craft innovative yet familiar menu

Taiwanese native restaurateur compiles award-winning Hunan-style Chinese fare including new noodle soups, egg rolls & vegetarian dishes

Servers deliver steaming pots of soup bases with choice of seafood, beef, or vegetables to cook at tables