Pork satay, pad thai, street-stand-inspired barbecue chicken & other spicy dishes served in high-ceilinged dining room

Traditional & creative fare such as spicy curries, stir-fried noodles & papaya salad inspired by chef's family & Thailand's Phuket island

Made-to-order curries and stir-fry simmer with South Asian spices, fresh veggies, tofu & meats

Vegetables and choice of chicken, beef, tofu or mock duck simmer in freshly ground spices & coconut milk of panang curry

Authentic entrees, such as pineapple fried rice and green-curry chicken, plate up in cozy eatery with indoor and outdoor seating.

Chef Weera Thonguthaisiri whips up Issan-style fried crab sticks, catfish salad with apple dressing & duck with herbs, lime & chili

Family-owned Thai restaurant offers authentic Thai fare and large selection of sushi rolls during dinner or lunch

Chefs combine authentic spices into flavorful packed lunches or dinners such as stir-fried minced chicken with basil & chili-garlic sauce

Pale brick walls & chocolate-toned tables surround plates of diverse Thai noodle, curry & stir-fry dishes

Asian menu blends culinary traditions with six different curries, pad thai & sizzling platters of fried rice peppered with veggies