Chef with years of experience cooking at home & restaurants in Thailand, Malaysia & Minneapolis taps family recipes to craft Thai favorites

Stir-fried noodles, pho in rich broth, and grilled chicken with peanut sauce served within husband-and-wife-owned eatery

Edible garnishes accompany chicken & scallions served over thai noodles, red curry with beef & fresh sushi packed with tuna & octopus

Classic wok-fried Chinese & Thai fare made from antibiotic-free meats, fresh-caught wild seafood & MSG-free recipes

Thai chefs sauté, roast & simmer southeast Asian classics, including bamboo shoots, sweet peppers & meat or tofu coated in red curry

Thai-born chef draws upon family recipes & traditional herbs to forge spring rolls, noodle dishes & curries without MSG

Twinkling string lights & elephant-themed art welcome guests into BYOB eatery for Thai dishes modifiable by protein & degree of spiciness

Twinkling string lights & elephant-themed art welcome guests into BYOB eatery for Thai dishes modifiable by protein & degree of spiciness

Traditional Thai curries, noodle dishes, and vegetable or meat entrees such as stir-fried roast duck with spicy basil sauce

Traditional Thai salads, noodle dishes, entrees & soups entice palates in sleek, industrial setting with low lighting & exposed pipes