Po’ boys, frog legs, and fried, grilled, or blackened seafood

Fresh whiting, perch, tilapia, and catfish, fried or baked to perfection, served at former NBA point guard's family restaurant

Catches from Chesapeake Bay enrich succulent seafood dishes served in candlelit dining room or on outdoor deck nestled beside the beach

Clam chowder, grilled salmon, fish ‘n’ chips, and other fresh, sustainable seafood meals

Bucket of oysters in a 125-seat seafood restaurant with a mural of aquatic critters and live music every Friday and Saturday night

Pretzel-crusted crab cakes, scallops with red curry and quail eggs, and cheesecake lollipops showcase celebrity chef’s creative techniques.

Fried lobster, fried green tomatoes, and shrimp po’ boys take center stage along with hand-cut fries and housemade biscuits

Broiled Alaskan whitefish, pan-seared crab cakes, juicy filet mignon, and fresh raw oysters

Buffet of eggs, meats, breakfast potatoes, and griddle selections accompanies unlimited mimosas for groups of two or four

Cooked-to-order steaks, fresh crab legs, and baked lasagna