Seafood arrives daily fresh from Boston Harbor for dishes such as crab-stuffed tilapia, Maine lobster, littleneck clams, and coconut shrimp

Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating

A chef dedicated to sustainable cooking regularly rotates the menu selection to feature fresh ingredients

Modern and traditional Eastern decor collide in dining room where spicy Szechuan cuisine offsets cool, fresh sushi

Chefs prepare fresh fish and seafood staples purchased and filleted daily and served in a breezy open-air wood patio

Locally stocked seafood grill and oyster bar serves up two dozen West Coast oysters alongside master mint juleps or spicy bloody marys

Family-friendly restaurant with original recipes of burgers, grilled and fried chicken, bread pudding, catfish, and other country-style food

Bottomless mimosas flow as a buffet outfits plates with self-serve eggs, breakfast meats, waffles, and omelets

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

Plates of garlic-steamed clams, 1-pound Florida lobster tails, and stone crab claws enjoyed on the outdoor terrace