Elegant restaurant near the harbor dishes out shrimp 'n' grits, tempura-fried grouper tacos, and steaks

Sushi, bento boxes, and fusion dishes such as tempura-fried jalapeño poppers

Snow crab, mahi-mahi, and clam chowder served in dining room overlooking the Intracoastal Waterway

Maine lobsters, yellowfin tuna tartare, grilled black angus sirloin, honey-glazed wild salmon, and swordfish involtino

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point and Fanny Bay in a sleek raw bar

Cooked-to-order steaks, fresh crab legs, and baked lasagna

Cooked-to-order steaks, fresh crab legs, and baked lasagna

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

Sinaloa-style seafood such as ceviche tostadas, mahi-mahi, and shrimp skewers

Fresh collection of oceanic eats for lunch, brunch, or dinner