Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab

Fresh oysters on the half shell, fried-seafood platters, and soft-shell-crab po' boys are served amid live music on the covered patio

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

Seafood grill doubles as friendly neighborhood sports bar, pairing crab, scallops, and oysters with wide selection of draft beer

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

Live jazz accompanies hearty seasonal cuisine such as dry-aged, seared veal chops, steelhead trout, and pan-roasted duck breast

Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak

Fried catfish, shrimp, and stuffed crab don tartar sauce and complement sides such as fries, hush puppies, and coleslaw

Hand-breaded seafood flown in daily from around the world and house-crafted tartar sauce in 50-year-old eatery

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point and Fanny Bay in a sleek raw bar