Gyros, lamb kebabs, stuffed grape leaves, and Arabic coffee; BYOB with no corkage fee

Chef bakes fresh pita bread in a wood stone oven and prep traditional Middle Eastern fare such as chicken kebabs, kofta, and kibbeh

Mediterranean and Turkish cuisine includes char-grilled shish kebabs, housemade gyros, and hand-prepared baklava

Mediterranean specialties such as shish kebabs, lamb and beef gyros, falafel, baklava, and Turkish coffee

Fast and fresh Mediterranean food, such as chicken or steak shawarma, falafel in wraps, salads, and more

Old-World tapas, steak, and seafood served along with housemade desserts with live music on Friday and Saturday

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

Mediterranean fare that includes shawarma, lamb chops, falafel, and gyros

Traditional Greek meals are served in a lively environment with Zorba dancers, belly dancers, and a DJ