Thin-crust pizzas & all-you-can eat pastas emerge from the kitchen while BYOB bottles uncork

Lump crabmeat & shrimp crown penne arrabiatta & buffalo mozzarella tops pollo alla sorrentina, both inspired by Italian homestyle cooking

Amid Italian-inspired décor, chefs sate hunger with dishes such as rosemary grilled shrimp, pork chops & numerous seafood options

Classic Italian dishes top tables at century-old eatery decorated with vintage photographs

Homemade potato gnocchi, lobster ravioli & whole-wheat pasta leap from menu stocked with family recipes & authentic specialties

Italian arias waft overhead as guests savor paninis, veal marsala, salmon salad & pasta at BYOB eatery

Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns

Argentinean & Italian traditions shape steak & seafood dishes such as grilled octopus with saffron & fennel at BYOB restaurant

Traditional, BYOB Italian eatery crafts paninis, wraps & pasta dishes with no preservatives

Chefs adorn white tablecloths with Italian fare such as colorful tomato & fresh mozzarella salad & handmade gnocchi in rich 4-cheese sauce