Italian pasta dishes, sandwiches & entrees top tables at century-old eatery decorated with vintage photographs.

Gourmet pizzas, pastas, sandwiches & chicken dishes entertain taste buds at 110-seat BYOB eatery.

Every evening, chefs select a seasonal appetizer, pasta, meat, dessert, and salad or soup that guests pair with BYO beer or wine.

Family recipes inspired by owner’s grandmother make for hearty Italian meals served among chandeliers, exposed brick walls, and fireplace

Classic Italian fare served for parties of two or four with the option to upgrade to bottomless bowls of pasta

Seasonally rotating menu features free-range chicken & grass-fed beef alongside homemade sausages & house-cured pork belly.

Refined southern Italian BYOB emphasizes seasonal ingredients and house-made dishes including gnocchi, sausage, and burrata.

Chefs cook tender sea scallops, veal chops & lobster ravioli in the kitchen of BYOB eatery

Chef Francisco Argueta combines tender pastas with fresh clams, scallops & shrimp at his BYOB restaurant

BYOB serves daily Italian beef and fish specialties from the market and homemade ravioli stuffed with lobster