In chandelier-lit dining room trimmed in mahogany, chef Alberto Delbello infuses upscale Tuscan fare with traditional flavors

Chefs bring American influences to inventive tapas, pizzas & salads in eatery recently opened by The Couch Tomato Café

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Chefs prepare authentic Italian cuisine from signature recipes, pairing piping-hot pastas with chicken, veal & seafood dishes

Argentine-Italian dishes such as carne empanadas, Argentine blood sausage & ravioli please palates in BYOB lounge

Chefs adorn white tablecloths with Italian fare such as colorful tomato & fresh mozzarella salad & handmade gnocchi in rich 4-cheese sauce

Chefs construct huge helpings of pizzas, pastas & authentic Italian entrees such as chicken cacciatore & veal marsala

111-year old establishment; Philadelphia Magazine's Best of Philly; Three-course prix fixe special;

Homestyle Italian cooking; Pasta, seafood & meat entrees; Several vegetarian options; Large dining area for groups;