Caribbean & Latin American fusion seasons juicy beef with peppers, cilantro & garlic in tapas menu served inside corridor-style restaurant

Shareable small plates carry samples of the bistro's international menu and tastes of draft beer wash it all down

Seasonal produce and innovative culinary techniques inspire chef John Borras's constantly changing menu of small plates

Tapas-style small plates, such as blue-crab wontons & black-bean hummus, with live music on Friday nights

Hot & cold tapas grow from Spanish meats & cheeses & Tom Spicer produce in soccer-loving spot with full bar serving local microbrews

Small plates of portobello mushroom caps & spanish meatballs pair with international spread of cheese, absinthe, wine & cocktails

Duos sample small-plate options filled with seafood, meat & vegetable delicacies accompanied by homemade wild-berry or white-peach sangria

Acclaimed chef draws from seasonal menu as he prepares sharable Spanish tapas & entrees using local ingredients

Award-winning plates of traditional Spanish meats, seafood & cheeses updated with modern ingredients such as lime aioli & oatmeal beer sauce

House-made red, rosé, white & champagne sangrias refresh patrons trading small plates such as toast with goat cheese & spanish meatballs