Small plates such as tuna tartar, braised pork belly, and grilled quail complement choice of vintage wine made at local family vineyard

Exotic eatery serves 45+ tapas with Spanish, Portuguese & Brazilian influences & boasts year-round heated patio

Small plates of seafood, meat, and vegetable delicacies are accompanied by a carafe of fruity sangria

Pair baked brie, sesame-crusted tuna, or lobster-crab cakes with variety of wine options

Beef is dry-aged in-house and locally sourced produce lends hearty flavors to Spanish-style tapas menu

Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant

Pair baked brie, sesame-crusted tuna, or lobster-crab cakes with variety of wine options

Argentinean and Spanish cuisine with American and Italian influences, such as pizzas topped with chorizo

Michelin Guide–recommended tapas adorn small plates inside softly lit restaurant

Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights