Creative fusion fare fills small and medium shareable plates inside this industrial space with warmly hued abstract paintings

Experienced chef fills small plates with contemporary takes on American, Asian, and Continental cuisine.

Seasonal menu of more than 40 classic & updated tapas pair with fruity pours of sangria during lunch & dinner

Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients

Chefs serve Spanish fusion fare on shareable small plates while pitchers of sangria sate thirsts

Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.

Guests in low-lit restaurant share small plates complemented by sangria pitchers while dining on wooden bar or tabletops

Pulled pork sliders and shrimp tacos delight diners, or trolley riders celebrate The Ferrari Club book with wine & cheese.

Patio dining & intimate seating lure diners who crave classic Spanish & Moroccan plates with fresh local ingredients & global influences

Latin influences infuse Spanish tapas and jalapeño-laced sangria at a glamorous lounge lined with a marble bar and wine-colored benches.