Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Shareable tapas make way for full-size burgers & pita pizzas at lounge with outdoor patio & bustling late-night atmosphere

Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Tapas from veal meatballs to rock-shrimp tostadas served amid leather couches, natural-wood surfaces & industrial fixtures

Guests sample hot and cold tapas, traditional seafood paella, or house-made sangria, while admiring the passionate steps of flamenco dancers

Inventive hot & cold tapas, entrees & four themed cheese & charcuterie boards draw influences from diverse culinary traditions

Contemporary eatery serves Spanish & Asian influenced tapas & entrees in its bar, lounge, or semiprivate dining alcoves

Waiters populate tables with chorizo frito, tortilla espanola & mussels in white-wine sauce in elegant dining room

Bar & interactive wine wall pour tastes from 20+ Central Coast wineries as kitchen prepares small plates with locally sourced ingredients

Chefs prepare sharable tapas plates, such as bacon-wrapped dates, paired with extensive wine list