Kitchen crew simmers 1.25-pound Maine lobsters, corn on the cob, potatoes, mussels & chorizo in peppercorn-beer brew

Small plates such as veal-and-ricotta meatballs, wild mushrooms, and charred calamari served in lounge-like setting inside the Radisson

Hot & cold tapas served alongside Spanish paella & roasted meat dishes, accented by rich, flavorful Spanish wine & live Latin music.

Asian fusion tapas, specialty cocktails & bottle service at Las Vegas–style lounge with leather seating that glows in black light

Self-taught chef Sean P. Kelley conceptualizes tapas menu that contrasts land & sea with seared meats & shareable takes on American fare

Amid Spanish flags & iron chandeliers, eatery named for famous wine region crafts exotic hot & cold tapas & award-winning paella

Stuffed clams, lobster-sherry-cream pasta & new york strip steak served amid overstuffed couches & eclectic decor sold bazaar-style

Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.

Chef George Rasovsky draws upon Czech heritage to infuse free-range meats and seafood with European sauces inside restored historic home

Shareable Spanish tapas mix & mingle small plates of imported cheeses, flavorful veggies & tender meats for social dining in lively eatery