Tapas such as freshly made paella in saffron rice, Spanish cheese and cured meats, and four types of sangria with nightly entertainment

Tablemates share tequila-lime-shrimp tacos or steak bites with horseradish sauce at a blue-lit bar or amid lounge seating

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

An eatery committed to Maine-based merchants serves small plates such as Angus beef sliders and Prince Edward Island mussels

Chefs prepare paella or tapas that include shrimp stuffed with garlic & chorizo while diners enjoy live flamenco performances

Empanadas, rock-shrimp quesadillas, chicken and lettuce wraps, and lobster salad balance a wine list with nearly 50 international varietals

Shareable small plates such as imported cheeses, fried avocado, and grilled calamari in eatery that converts to a lounge on weekends

Small plates of blood sausage and bacon wrapped dates, brunch menu with vegan hash and chorizo scramble; extensive drink list

Small plates of serrano ham and chorizo, sautéed figs with bacon and brandy-cream sauce, and grilled calamari

Small plates such as tuna tartar, braised pork belly, and grilled quail complement choice of vintage wine made at local family vineyard