Italian deli fills sandwiches with prosciutto, red pepper marinades, and Italian meatballs; daily soup, pasta, and dessert specials

A section of the huge menu is devoted to sandwiches, paninis, and wraps; the rest contains full-sized entrees and breakfast noshes

Housemade pastrami, mozzarella, sausage, and tuna salad bedeck sandwiches named after notorious mobsters

Chefs assemble local ingredients and freshly sliced meats into both classic and innovative sandwiches

Deli sandwiches with provolone, turkey, bacon, roast beef, pastrami, and other toppings

Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar

Salami, roast-beef, and vegetarian subs with cheese and Italian-style sauce served in an iconic eatery founded in 1972

Sandwiches made with Boar's Head meats, including buffalo chicken, German bologna, hot pastrami, liverwurst, and Reuben

Award-winning deli trounces conventional fast food with fresh, healthy sandwiches, salads, baked potatoes, and signature sweet tea

Slow-smoked pork, ham, and tri-tip served as sandwiches or by the pound with coleslaw and baked beans