Chefs stuff sandwiches or wraps with grilled chicken, turkey, and veggies; build salads; and bake cookies for in-house eating or catering

Hot Italian Works sub piled with four types of meat, turkey club finished with canadian bacon, and meatball sub drenched in marinara sauce

Waldorf sandwich with homemade salad, white-meat chicken breast & dried rosemary served aside gluten-free & low-calorie options

Italian subs, roast-beef dip au jus, and meatballs with marinara at eatery on Hollywood Beach

An in-house nutritionist monitors a health-minded menu that includes vegan, gluten-free, and low-calorie eats

The split-pea soup made famous after cameo on Seinfeld stars in a menu of kosher sandwiches and soups made in-house

Build-your-own grilled cheeses with cheddar, brie, sourdough, multigrain, and other fixings served alongside sides of fries or tomato soup

California-style subs built on the spot using fresh avocado, seasoned meats and cheeses, and white, wheat, or specialty bread

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Award-winning subs and Italian fare from generations-old family recipes