Up to 11 gourmet soups offer daily alternative to lunchtime standards alongside salads & sandwiches sporting worldly names & ingredients

Flavored cream cheese spreads over garlic, blueberry, and French toast bagels; fresh brewed coffee complements egg and meat sandwiches

Greenery shades outdoor patio at café with hand-ground mexican mochas, global teas & deli with spicy spreads for sandwiches & wraps.

Chefs hand-mix aioli and roast meats in-house, creating dishes such as poutine with red-wine-braised short ribs, gravy, and sharp cheddar

House-brined and roasted pastrami, corned beef, roast beef & turkey adorn homemade breads with dressings and pierogies

Crisp, golden breads bookend gooey fillings of assorted cheese, bacon, and veggies beside seasoned fries and frosty brews

Chefs layer breads & rolls with turkey, pastrami & roast beef, then pile on cheese, condiments, sprouts, cucumbers & pesto sauce

Rye bread stacked high with pastrami & corned beef, seasoned with Russian dressing or spicy mustard.

Seasonal ingredients and global inspiration come together for fried-oyster poboys and blackened chicken served in vaudeville-era opera house

Freshly made french toast, scrambled eggs & biscuits accompany penne Alfredo & chicken salad on upscale Sunday brunch buffet.