Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch

Custom and specialty sandwiches made from fresh meats and nine types of bread at the sister restaurant to Sara’s Sandwich Shop

USDA Choice philly cheesesteak subs, turkey-cheddar melts, bacon-three-cheese steaks, and philly veggie subs

The classic italian sub ships capicola, genoa salami, and mozzarella to mouths; honey-mustard chicken salad houses smoky bacon and cheddar

Free-range eggs form omelets and scrambles; buttermilk pancakes, applewood-smoked bacon, and breakfast benedicts fill out the menu

Brooklyn-style sandwiches piled high with premium meats, cheeses, and fresh ingredients

Salads, wraps, and paninis arrive customized with meats and add-ons such as mandarin oranges and cucumber

Fresh veggies and other healthy ingredients fill large selection of wraps, sandwiches, and salads

Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese

Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch