Enjoy quintet of daily specials such as stuffed peppers or roast chicken, or share catering trays with up to 20 friends

Sandwich crafters stuff fresh bread with Boar’s Head meats & cheeses & house-made dressings

Quality ingredients such as tuna & melted cheese, barbecue chicken & roast beef bridge gap between slices of sourdough bread

Mike and Amanda personally craft grilled sandwiches, flatbreads & subs along with hearty salads & traditional Jewish dishes

Southfield deli supplements traditional sandwiches with hearty burgers, soups, stir-fries, and fresh-fruit smoothies for any time of day

Sandwiches & wraps filled with avocado, chicken, salami, prosciutto & plenty of cheeses

Staff loads homemade deli meats onto freshly baked breads or wrap up charcuterie & cookies by pound

Chefs use local, from-scratch ingredients to forge starters of steamed mussels & entrees of all-natural curried chicken or tilapia picata

Freshly baked bread, carved deli meats & signature cherry pepper relish come together in 7.5- & 15-inch submarine sandwiches

Chef Tino Mendez & staff whip up reuben sandwiches & sesame salmon as pastry chef Jaya Bissoondutt handcrafts desserts