Signature Phillie steak sandwiches with grilled onions, bell peppers, and swiss cheese; catering menu serves large parties

Custom salads made with organic, local ingredients complement 12 or more vegetarian and meaty soups daily, as well as sandwiches and dessert

Chefs put together hot and cold subs and six different Philly cheesesteak sandwiches featuring homemade cheese sauce

Customizable sandwiches extend multitudinous possibilities with selection of nine meats, seven cheeses & 16 toppings

Gourmet cheeses such as brie and smoked gouda sandwiches between crispy breads and glazed donuts

Deli brings in fresh bread daily and uses it to make 32 sandwiches named after NFL teams, including grilled ham, pastrami, and fried shrimp

Custom salads made with organic, local ingredients complement 12 or more vegetarian and meaty soups daily, as well as sandwiches and dessert

White and wheat buns lined with corned beef, pastrami, and Virginia baked ham can be paired with salads, hearty chili, or clam chowder

Half-pound of deli meat sliced for each sub and squeezed between fresh-baked sub rolls

Sandwich makers craft classic american turkey club, BLTs, and barbecue brisket to go with chips, cookies, and large fountain drinks