Chipotle-cheddar french dip, roast beef, and turkey sandwiches on fresh-baked bread

Six decades of made-to-order chocolate pancakes, cheesy meatball subs, and bacon-topped burgers with unlimited trips to the pickle bar

Slow-smoked pork, ham, and tri-tip served as sandwiches or by the pound with coleslaw and baked beans

Fresh, seasonal stone crab, baked-brie flatbreads, and housemade lobster rolls are served at a seaside bistro with umbrella-shaded seating

Sandwiches on marble rye, ciabatta, or wheat wraps; pizzas on beer or garlic dough; and crunchy salads

Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, buried beneath hot or sweet peppers

Since 1974, the sub shop has served hot sandwiches, cold-cut subs, and fresh, homemade salads

Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch

Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch

Fixings such as tuna and cheddar, hot pastrami and swiss, or bacon and avocado piled atop french rolls, sourdough, or wheat bread