Chef Corey Sumner drizzles garlic butter & drapes french cheeses over seafood & veal within 200-year-old clapboard cottage.

Chefs serve French crepes, vegetarian pasta & rack of lamb in eatery with faux storefront walls & sky-painted ceiling

Chef Lea Forant builds brunch & dinner fare from seasonal ingredients, drawing inspiration from memories of Montreal & French cafés.

Gourmet grilled-cheese meals pair with chips, drinks & crepes enwrap sweet & savory fillings

Seasonal, local & organic meats & veggies star in meals of Franco-American bistro fare at charming 1930s farmhouse.

Executive chef oversees menu featuring classic hors d'oeuvres, pan-seared lamb chops, lobster ravioli & crème brûlée

Chef trained at Johnson & Wales University adds Cuban & Caribbean flourishes to classic French fare

BYOB eatery serving traditional French cuisine such as escargots, duck confit, and peppercorn-sauce steaks

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes