French bistro whips up mussels, escargot, chicken cordon bleu, and other classic dishes

Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus

French cuisine served in an ornately decorated restaurant that was originally built as a hotel more than 100 years ago

Quiches & crêpes share menu space with mussels, lobster, chicken & charcuterie at canary-hued Parisian-style café

Classic bistro fare served in warmly lit room with lofty ceilings or outside on bright patio

Three-tiered platters display scones, shrimp cocktail, fresh fruit, mini sandwiches, and desserts; 32 types of tea to choose from

Experienced sommeliers serve 10 samples of carefully curated wine in a romantic brasserie atmosphere

Chic French-Italian bistro serves decadent pasta & seafood paired with extensive selection of wine.

French-born owner and chef conceptualize a menu of authentic bistro dishes such as pan-seared seafood and steak frites

Fine-dining restaurant exudes the ambiance of a rustic French Provencal inn with Mediterranean French cuisine and warm candlelight