Authentic homestyle French cuisine made with locally sourced seafood and locally grown, organic, seasonal ingredients

In romantic brasserie atmosphere, customers savor stuffed oysters, mussels, and clams paired with signature cocktails

French classics such as escargot, savory crepes, and french-onion soup inside re-creation of Parisian bistro and brasserie

Chefs incorporate fresh organic ingredients and free-range meats into meals at an intimate bistro with weekly live music

French and Scandinavian cuisine, including famous crab martini, served in a restaurant whose decor evokes a French country inn

Surrounded by murals of the French countryside and singing waiters, diners dig into hearty plates of French- and Italian-inspired dishes

360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor

Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs