Chefs craft artful French dishes inspired by Marseille & Paris, served in rustic dining room with exposed-brick walls

Chic French bistro serves decadent pasta, steak & seafood paired with extensive selection of wine.

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens

Asian, French & Cajun influences inspire speck ham risotto & seafood paella with chorizo paired with global varietals & creative cocktails

In romantic brasserie atmosphere, customers savor starters such as escargot alongside moule frites & wine or imbibe 10 samples of wine

Smoked ham & gruyère nestle into house-made crêpes, & sun-dried tomatoes, parmesan sauce & tender chicken rest atop fresh fettuccine

Renowned chef prepares homestyle French fare, including seafood, vegetarian & chicken dishes & kids' menu benefits charity

Provincial fare includes sirloin steak frites, three varieties of quiche & roasted beef sandwiches au jus

Grilled hangar steak doused in chorizo vinaigrette, pumpkin cheesecake with salted-caramel gelato & eclectic American eats with global flair

Executive chef Brian Martin brings his Four Seasons flare to Italian-inspired fish dishes, pastas with braised meats & homemade breads