Mousse of foie gras readies palates for marinated skirt steak in bordelaise sauce or bouillabaisse in a saffron-tomato broth

Small plates of French cuisine such as toasted, open-faced baguettes and mostly organic, unsulfured wine

Chefs serve French crepes, vegetarian pasta, and rack of lamb in eatery with faux storefront walls and sky-painted ceiling

Set menu includes choice of French-inspired dishes such as mussels, skirt steak, and lemon sorbet; four-person option includes wine

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

Chic French-Italian bistro helps patrons enjoy their sips of wine with samples of assorted cheeses

40-year-old eatery presents rustic French cuisine in a casually refined setting, featuring pork tenderloin with mustard sauce and duck pâté

Head chef fills Gayot-lauded bistro with authentic French cuisine

Inside a spacious eatery, guests dig into traditional French entrées such as duck confit, herb-crusted racks of lamb, and escargot

French, Italian, and German entrees showcase flambéed shrimp in brandy, roasted duck in amaretto cherry sauce and veal cutlet with capers