Award-winning chef crafts traditional & modern French recipes at cozy eatery with European accents, heated patio & open-mic nights

Restaurateur Wendy Krispin's seasonal & old-fashioned seated tea served inside upscale dining room with chandelier, piano & artwork

Chalkboards bear witness to selection of fresh fare crafted from local produce & house-made breads at café with dog-friendly patio

French-inspired omelets, soups, cold salads & pastries served inside soaring, sunny 1878 greenhouse filled with exotic plants & fountains

: Steak frites & tuna niçoise highlight lunch, dinner & Sunday brunch served amid clusters of golden lanterns & verdant outdoor terrace

Cozy French restaurant emulates European country inns, offering American-infused variations on traditional French fare

Internationally trained chef honors eatery’s devotion to eco-friendly meals, weaving local ingredients into upscale Provençal country fare

Press-lauded eatery dishes out authentic French recipes, including duck l’orange & coquilles St. Jacques

In romantic brasserie atmosphere, customers savor regular or stuffed oysters & skillfully mixed signature drinks

French, Italian & German entrees showcase flambé shrimp in brandy, coat roast duck in amaretto cherry sauce & top veal with fried egg