Expert pastry chef helps revelers decorate cakes with stars, zigzags, and polka dots using icing; multi-flavored cupcakes and sandwiches

24-hour eatery features diverse selection of freshly made donuts along with hot and cold sandwiches

Bake shop helmed by a trio of sisters concocts chocolate, vanilla, strawberry, and neapolitan cupcakes

Shop hand rolls and kettle boils bagels the old-fashioned way, conjuring aromas that mingle with handmade muffins and fresh breads

Layers of moist cake, custard, and unique combinations of fresh fruit, candy, and sauces

More than 20 handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate, and sugar-free varieties

Create your own dessert at self-serve frozen-yogurt and toppings stations

Customized cake pops on sticks coated in chocolate or white chocolate

More than 50 fruit, nut, and candy toppings adorn rotating flavors of self-serve frozen yogurt made with all-natural ingredients

Friendly staff mash in a variety of mix-ins, such as cookie dough and brownie bites, into Love It–size ice cream creations