Homestyle comfort food such as shepherd's pie and french toast for breakfast, lunch, and dinner

Signature flavors made with fair-trade ingredients available in cups, cones, or shakes and served alongside fat- and dairy-free options

Pastry chefs craft bite-size cheesecakes in five flavors, including a seasonal flavor

Traditional or cheesecake-based cupcakes in flavors such as red velvet, sweet potato, or double-chocolate ganache

Boxes of traditional and gluten-free baked goods include brownies, cookies, and bread

Ice cream, frozen yogurt and sorbet prepared fresh daily using cold-marble techniques

Fluffy cupcakes burst with flavors such as lemon-burst, tuxedo, and chocolateze-mint-cookie

Chefs assemble garden salads and craft sandwiches with Boar’s Head meats in Victorian home with wraparound porch

Rotating menus of moist chocolate, vanilla, and fruity cakes topped with swirls of sweet buttercream or cream-cheese frosting

Specialty cupcakes in flavors such as chai spice and white-chocolate raspberry hand-delivered to customers' doors