Eatery serves cupcakes, gelato, frozen yogurt, shaved ice, 16-oz. smoothies, and ham or turkey paninis.

Classically trained artist lead five or fewer students in the basics of cake decorating using easily cleaned dummy cakes

Carrot cakes complement petite desserts such as éclairs and crème brûlée; lunch fare ranges from sandwiches to soups and salads

Celebrity-lauded bakers construct custom cakes and cupcakes in a choice of three flavors, topped with white fondant frosting

Baker Jolene blends local ingredients to create cupcake flavors such as white-chocolate coconut, orange creamsicle, and pink lemonade.

Prepared pasta, pizza dough, and more than 50 types of cookie dough simply need to be baked and served

Dinner plans materialize with prepared meal of chicken pie, baked spaghetti, or meal of the day; salad; a choice of side; and sweet tea

Bundt cakes made daily in four sizes, from standard to bite size, with fresh eggs and real butter and topped with cream-cheese frosting

Students learn how to mix, knead, and shape dough for at least three types of bread, and then snack on cheese and meats as the loaves bake

Gourmet cupcake flavors such as red velvet and almond filled with hazelnut buttercream or white chocolate mousse