Bundt cakes made fresh daily in four sizes, from standard to bite-size, with fresh eggs and real butter, topped with cream cheese frosting

More than 50 toppings crown dreamy Dark Chocolate, Red Velvet Cupcake, and Orange Dreamsicle fro-yo at this independent dessert emporium

Bakers craft Czech pastries with sweet & savory fillings from family recipes

Chocolate-dipped caramel apples with toppings including Oreo, toffee, and peanuts; popcorn with white-chocolate drizzle and sprinkles

Chefs at Entrepreneur-magazine-lauded bakery craft cookie cakes from generations-old recipe and decorate them in more than 15 themes

Pecan praline and lemon bundt cakes made with fresh eggs and real butter and adorned with frosting petals, bows, and silk flowers

Pecan praline and lemon bundt cakes made with fresh eggs and real butter and adorned with frosting petals, bows, and silk flowers

New york cheesecake dessert crepe topped with bananas, strawberries, and chocolate, or entree crepes such as philly cheesesteak

Cupcakes baked from scratch with eggs from a local farm are available in four flavors

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures