Sichuan chefs decorate plates with authentic recipes such as winter-melon soup, twice-cooked pork belly & shredded duck with ginger

Traditional & daring Chinese flavors mingle at hands of chefs in eatery lined with intricate woodwork & hanging rose-stenciled lights

Roll-up artists build fresh sushi as diners watch & seasoned chefs treat palates to enticing plates of Japanese, Chinese & Thai fare

Authentic Chinese dishes, such as general tso's chicken & szechuan spicy shrimp, join low-cal options, including shrimp with vegetables

Expansive menu of classic Chinese cuisine sates diners with vegetable lo mein to szechuan beef

Sichuan classics flavored with brown-bean sauce, ginger, or garlic fill the menu, along with hard-to-find dishes such as Swimming Fire fish

Chefs flavor MSG-free appetizers & meat, fish & vegetarian entrees with fresh garlic, green onions & ginger

Extensive lunch & dinner menus brim with classic Cantonese & Mandarin cuisine crafted using only fresh ingredients & no MSG

Authentic Cantonese dishes & traditional two-course peking-duck meal are prepared by skilled chefs, with vegetarian options available

Family restaurant generates culinary heat through authentic Chinese fare prepared from fresh ingredients & family recipes