Chefs dish out traditional Italian favorites & creative pizza pies, with meals fortified by gluten-free, multigrain & whole-wheat options

Chefs pack focaccia sandwiches with grilled chicken breast & zucchini & fill ravioli with chicken, herbs & ricotta cheese

Chefs craft traditional Tuscan & Sicilian fare paired with Italian & American wines in painted villa decor

Italian favorites from penne alla vodka to chicken francese in white wine, lemon & butter in cozy, casual spot with countryside murals

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines