French chef Yves Courbois melds rich ingredients into time-tested dishes that include homemade soups, escargot & steak tartare

Locally sourced ingredients fuel menu crafted by experienced & enthusiastic executive chefs in open kitchen alongside work by area artists

Chef infuses French culinary traditions for entrees such as philly cheesesteak with mornay sauce

Modern American fare such as pecan-grilled chicken & Prince Edward Island mussels served amid frescoed walls or on outdoor patio

Amid cozy hotel environs, chefs prepare hearty portions of Cajun & creole fare, including fried frog legs & crawfish étouffée

Chefs use locally grown produce to whip up inventive slices of stuffed french toast, as diners relax on dog-friendly outdoor patio

Seasoned chefs forge internationally inflected American dishes & brick-oven pizzas in open, welcoming atmosphere with two bars

Owner & seasoned French chef Vincent Benoliel conceptualizes menu of authentic French bistro-style dinner fare at three locations

Chefs craft classic French & European recipes such as coq au vin & crème brûlée in intimate spot near San Bernardino Mountains

Friendly restaurant serves French charcuterie & cheese boards, entrees & desserts in red-bricked dining room or canopied garden